Menu


Starters


WINGS
Traditional Style served with Celery and Ranch or Blue Cheese.
Classic Buffalo, Sweet Teriyaki, Tangy Gold BBQ, Lemon Pepper

CHEESY BREAD 
French bread smothered in garlic butter, melted mozzarella and sprinkled with Italian seasoning. Served with a side of marinara sauce

MOZZARELLA STICKS
Eight deep-fried beer-battered cheese sticks, served with marinara

FRIED BANANA PEPPERS
Tri-color pepper medley, lightly breaded & fried, served with Ranch

CHICKEN TENDERS
Four premium chicken tenders, hand-breaded and fried to perfection. Served with your choice of dipping sauce. Toss tenders in your favorite wing sauce for extra zing!

PRETZEL BITES 
Fried soft pretzels served with honey dijon mustard, queso or beer cheese

NACHOS 
Tortilla Chips layered with black beans, white queso, shredded lettuce, salsa,
jalapeños & sour cream
Add guacamole, beef or chicken

BRUSCHETTA
French Bread, Marinated Tomatoes, Feta Cheese and Red Onion Mix topped with a Balsamic Glaze

Soups, Salads and Sides


HOUSE SALAD 
Mixed greens, cucumbers, tomatoes, onions and mozzarella cheese

GREEK SALAD
Mixed greens, cucumbers, tomatoes, onions, green peppers, kalamata olives, artichoke hearts and feta cheese
Dressings: House Greek Dressing, Homemade Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey
Mustard
Add Crispy or Grilled Chicken

CAPRESE SALAD 
Fresh sliced mozzarella, juicy tomatoes, fresh basil, olive oil and a balsamic drizzle

SIDES

  • Seasoned Fries
  • Home Chips with Ranch
  • Side Salad
  • Fresh Fruit Mix
  • Chips and Salsa
  • Chips and Queso

Brick Oven Pizzas


SPECIALITY PIZZAS

THE WORKS
Green peppers, onions, mushrooms, black olives, banana peppers, pepperoni, Italian sausage, ground beef on a marinara base

THE CLIFFORD
Pepperoni, Italian sausage, jalapeno, fresh ground beef, bacon and ham on a marinara base

MARGHERITA
Fresh garlic and olive oil with fresh basil, sliced mozzarella and tomatoes on a marinara base

THE WHITE RABUN
Mushrooms, ricotta, spinach, feta, tomatoes, and mozzarella on a garlic and olive oil base

VERY VEGITARY
Green peppers, tomatoes, onions, mushrooms, black olives on a marinara base

CHEESESTEAK PIZZA
Thinly shaved rib-eye with onions, mushrooms and green peppers on a queso base

STATESBORO BLUE
Fresh-grilled or fried chicken tossed in our buffalo sauce, bacon and onion topped with blue cheese crumbles and mozzarella on a buffalo sauce base

BUILD YOUR OWN

Choose up to three toppings. Available in 12″, 14″, and 16″
12” $10.99, 14” $15.99, 16” $20.99

Toppings:
Green Peppers – Tomatoes – Onions – Banana Peppers – Black Olives – Spinach –
Mushrooms – Basil – Jalapenos – Artichoke Hearts – Pineapple – Feta – Ricotta – Sliced
Mozzarella- Crispy Chicken – Grilled Chicken – Pepperoni – Beef – Ham – Bacon –
Sausage – Meatballs

Burgers and Sammies


CHUCK’S NOT-SO-FAMOUS CHEESEBURGER 

6oz hand-patted burger on a toasted sesame seed bun, grilled to order* with lettuce, tomato, onion, pickle, mayo and cheese

GRILLED CHICKEN SAMMIE 
Grilled chicken breast on a toasted sesame seed bun, topped with lettuce, tomato, onion, pickle, mayo and cheese

CAPE FEAR CLUB
Sliced ham, cheddar, lettuce, tomato, onion, bacon, and mayo on Texas Toast

HAM AND SWISS SAMMIE 
Sliced ham and swiss topped with lettuce, tomato, onion, pickle and mayo on a fresh hoagie roll -Served Hot or Cold

HAWAIIAN CHICKEN SANDWICH
Juicy grilled chicken breast topped with grilled pineapple slices, red onion, swiss cheese and mayo on toasted ciabatta bun

MEATBALL SAMMIE
Five big meatballs, topped with marinara and mozzarella cheese backed on a fresh hoagie roll

VERY VEGITARY SAMMIE 
Avocado slices, onions, lettuce, tomato, Swiss and mayo topped with Italian dressing on toasted hoagie roll

CHEESY CHEESESTEAK SAMMIE
Thinly shaved ribeye with sautéed peppers, mushrooms and onions covered in queso on a toasted hoagie
roll

*All burgers and sammies served with one side

In a Rush?


Want to make the most of your lunch break or pick up food before you head out on the river? Call ahead to place your order. We’ll have it boxed up to go or plated to dine in when you arrive.

910-984-1411

Beer & Wine


Check out our current beers on tap and wine list.