Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.

Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.

Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.

Cajun spiced shrimp atop a salad of blackeye peas, avocado, tomato, red onion, cilantro, lime vinaigrette.

veal scallopine, shaved fresh artichoke, chive parmigiano white polenta

Seared petite filet mignon, crispy diced potato and roasted red pepper with chimichurri.

roasted tomato, Tiger shrimp and Canadian coldwater lobster risotto

marinated grilled lamb chops, five grain risotto, roasted beet, heirloom carrots